Spending ten days traipsing around Belgium, visiting brewery after brewery and pub after pub, I can probably say this trip has changed my life, too.īelow, you’ll find our guide to the best breweries in Belgium. Now, he runs an entirely Belgian-focused brewery full-time and, every fall, leads a trip of about thirty to forty people to Belgium to share the culture and beers that influenced him. … ‘What is this?’ I never had anything like that in my life.” Ryan stayed for four or five more beers, walking crooked back to barely make his train. “I didn’t even know if he called me a bad word, but he brought this glass…and I’ll never forget it. “He said Tripel Karameliet,” Ryan reminisces. “The styles-dubbel, tripel, quad-I didn’t know any of it,” says Ryan, so he asked the bartender what to drink. “The bartender brought over a book, dropped it on the table, and walked away.” Perusing through all the beers, Ryan couldn’t find one he recognized. “I walked in and said I’ll have a beer,” Ryan told me. So he did what all good college students do: He found a pub. While going up to Amsterdam, Ryan had a two-hour layover in Brussels. While hanging out with him and drinking his Belgian beers, he told me about how he fell in love with the culture and style during a backpacking trip in Europe. I met Ryan during a visit to Denver for GABF in 2022. France’s Best-Kept Beer Secret: 48 Hours Drinking and Eating in LilleĪt the end of September, I joined a ten-day beer trip to Belgium led by Ryan and Rachel Evans, co-founders of Bruz Beers, and Peter and Frezi Bouckaert, co-founders of Purpose Brewing & Cellars.* Our mission? To visit the best breweries in Belgium.
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